This is a delicious local artisans-cafè with an almost Parisian impression, there are tables outside and Piazza della Passera the square it looks upon is a really unique hidden treasure. The restaurant is on two floors: on the ground floor is the bar area great for wine, ice-cream or snacks, on the two walls a photo gallery with various portraits of the hall of fame of Clientsl.


On the first floor there is a room where you can eat, culinary specialties place great importance on cold dishes, while maintaining a refined cuisine that highlights the particular specialty, which can go from tomato soup to an excellent salad with salmon. The upper room is also very cozy, almost giving the idea of ??being a small attic. Also occasionally organized evenings of live music, kinds of sounds that is well matched to the environment.